This post is long overdue, but I'm finally going to get around to writing about the best part about my trip to Japan...
FOOD!
I think many people can agree that Japan is just filled with tons of good eats. The streets of Tokyo are lined with unique cafés, hole-in the-wall ramen houses, and upscale sushi joints. There are so many great dining experiences in this city. The saddest part is having a limited stomach capacity. Mike and I were seriously considering having four meals a day (plus snacks of course). Alas, our puny human stomachs could not manage to fit that many indulgent meals a day. We attempted to plan all our meals, but that takes the fun out of just stumbling into a good restaurant. Here are some of the meals, snacks, and desserts we ate or encountered.
Cafés
If you're looking for quaint, unique cafés you should definitely check some lower traffic areas of Tokyo. Roy and Saori took Mike and I to a café that Saori swears by called: "Hattifnatt". Its a very small treehouse themed café that serves pastries, beverages, pizzas and other little snacks. To get to our table we had to climb a ladder and crawl into this small nook. It was super cozy and interesting because we were sitting over another dining level and got to spy on other people's food haha.
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| Gogo Curry Arrrg so good. |
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| Tendon and zaru soba for me, Tempura and Beer + Sake for Mike |
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| Karaage at Ootoya, Note: really good rice and furikake here |
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| Croque Monsieur for breakfast |
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| Omurice and Hamburg at a Maid Cafe |
I
seriously wanted to find a good yakiniku place, or any really. It was on my list of must eats in Japan along with Kobe beef. :( I didn't get to try either. We found a place near our hotel that served lunch servings of Wagyu (?? I can't remember :/) beef that was at least affordable for us since our funds were drying up near the end of our trip. I ordered Aitchbone and skirt steak and LORD HAVE MERCY that steak was tender and marbled. I only had three slices of the aitchbone and Mike wanted to try one :(. No, no its okay :( You take it :( :( :(...
Add yakiniku and kobe beef on my list of things to do when going back to Japan.
Sushi, sushi, sushi. I am one of the few people that just don't really care for it. I like hot flavourful food and to me sushi is just cold and mild. Not really dinner material in my opinion. But of course, we had to try a sushi joint during our stay. Roy and Saori brought us to a stand up sushi bar in Nakano I think. There were self-serve matcha tea stations and leaves for the sushi to be served on.
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| Aburi it up |
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| Anago, Aburi mayo salmon and abrui mayo ebi |
Ok, so the fish was very smooth and fresh and actually quite tasty, but the ABURI SUSHI.......... is just crazy good. It is one of the best things I have ever eaten, and I couldn't stop ordering it. Aburi just means the fish is lightly seared with a blowtorch. Adding mayo on top just made it more fragrant and delicious..... drool.
Well, that concludes my Japan food diary! I actually have some more photos, but this post is getting pretty long as it is. As I was writing this I had to take frequent breaks reminiscing on the trip with Mike, who was working behind me.We really had a blast despite being crazy exhausted. I can't wait for the next time we go back! I hope I inspired some readers to save up for a trip to Japan or their dream destination because it really is worth it!
Signing off for now! :) I have plans to do a post about my face and outfits of the day for winter. I also placed a pretty big order for winter clothes for work, so I'll be posting about those too! Stay tuned, kitties.
The food looks amazing haha, I heard it can be quite pricey though.
ReplyDeleteIts not that bad if you go to places outside of the super busy main streets. There's a lot of smaller restaurants that have great quality and lower prices :D
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